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Easy Blackberry sauce recipe from fresh blackberries

Easy Blackberry Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 minutes


This simple and deliciously easy Blackberry Sauce is fabulous on just about anything from yogurt to ice cream to drinks!


  • 12 oz fresh blackberries
  • 1/4 cup sugar, (possibly more- depending on how sweet your blackberries are.)
  • 1/4 cup water
  • Juice from one lemon


  1. In a medium saucepan, combine the blackberries, sugar, water, and lemon juice. Bring to a boil over medium high heat.
  2. Reduce heat and gently squish blackberries against side of the pan to release juices.
  3. Simmer for an additional 10 minutes or until slightly thickened.
  4. To remove seeds and pulp, strain blackberry sauce through a fine mesh sieve. (Or in my case, a piece of tulle…) Pushing with a spatula to extract all the juice.