• 12 oz fresh blackberries
• 1/4 cup sugar, (possibly more- depending on how sweet your blackberries are.)
• 1/4 cup water
• Juice from one lemon

Instructions

1. In a medium saucepan, combine the blackberries, sugar, water, and lemon juice. Bring to a boil over medium high heat.
2. Reduce heat and gently squish blackberries against side of the pan to release juices.
3. Simmer for an additional 10 minutes or until slightly thickened.
4. To remove seeds and pulp, strain blackberry sauce through a fine mesh sieve. (Or in my case, a piece of tulle…) Pushing with a spatula to extract all the juice.