How to store Coconut Sorbet?

Keep the coconut sorbet in the freezer, in an airtight container. The sorbet will freeze completely solid after about 24 hours. To scoop, let the sorbet rest on the counter for 5 to 10 minutes.

Can I add other flavors to the sorbet?

Yes! Check out all my coconut sorbet variations below.

Can I make Coconut Sorbe without an ice cream maker?

Yes, you can make this recipe without an ice cream maker, however, the end result will be icier and much less creamy and smooth. (It will still be delicious.) Place the sorbet mixture in a freezer-safe casserole dish, into the freezer. Stir the coconut sorbet every 30 minutes until it freezes. (6 to 8 hours) The reason an ice cream maker produces creamier ice cream is that the constant movement of the paddles keeps the ice crystals small.

Easy Coconut Sorbet In the Ice Cream Maker - Scattered Thoughts of a Crafty Mom

Ingredients

Scale

1 cup no sugar added coconut water (like zico)
2 cans of coconut milk (one can room temp, other can chilled so you can remove the “coconut cream”)
3/4 cup sugar
optional: 1/2 cup sweetened shredded coconut
optional sliced almonds

Instructions

Combine sugar and coconut water in saucepan over low heat just until sugar is dissolved. Let cool.
Add 1 can of coconut milk to mixture and carefully spoon “coconut cream” from chilled can of coconut into mixture.
Stir til ingredients are thoroughly combined and place in fridge until chilled.
Add coconut mixture to your ice cream machine and process according to machines instructions.
At the end of processing, add optional add-ins to machine
Eat immediately as soft serve or transfer to freezer safe dish and freeze 1 to 2 more hours.