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Super easy No Bake Pumpkin Cheesecake Dessert recipe: This Pumpkin Cheesecake Pie is light, fluffy, full of pumpkin flavor and oh-so-good! It's a perfect no-bake fall dessert.

Easy No Bake Pumpkin Cheesecake Pie

  • Author: Jamie Sanders
  • Prep Time: 20 minutes
  • Total Time: 8 hours and 20 min
  • Yield: 8 servings 1x
  • Category: desserts
  • Method: no bake


These No Bake Pumpkin Cheesecake Pie is fluffy, light and pumpkiny. It’s the perfect pumpkin recipe to make when you need a Fall dessert, but don’t feel like turning on the oven.  It’s also a perfect dessert for a holiday meal!


Units Scale
  • 1 (8 ounce) package of cream cheese, at room temperature
  • 2/3 cup white sugar, plus 2.5 tablespoons sugar (divided)
  • 1 (15 ounce) can of pumpkin puree
  • 1 cup heavy whipping cream
  • 1 teaspoon pumpkin pie spice
  • 9-inch premade graham cracker crust


  1. Beat cream cheese and sugar together in a large bowl for about 3 minutes until fluffy and thoroughly combined.
  2. Beat in pumpkin puree and pumpkin pie spice until combined.
  3. In a separate bowl, whip heavy cream until soft peaks form. Add 2 1/2 tbsp sugar and continue whipping until stiff peaks form.
  4. Gently fold whipped cream into pumpkin mixture. Do not over mix.
  5. Pour pumpkin mixture into graham cracker crust. Cover pie with plastic wrap and refrigerate at least 8 hours or overnight.

Keywords: no bake pumpkin cheesecake pie