These Pumpkin Pie Cake Bars are so easy to make! They’re moist, delicious cake bars that are a perfectly easy sweet treat for fall.
Total Time:1 hour 25 minutes
1 can pumpkin pie filling
3/4 cup evaporated milk)
1 box yellow cake mix
1 stick butter, cut into small cubes
Preheat oven to 350.
Beat eggs in large bowl. Stir in pumpkin then gradually stir in evaporated milk.
In another large bowl, cut the butter cubes and cake mix together with a pastry cutter (or 2 butter knives or your fingers) until crumbly. Set aside 1 cup of the mixture.
Grease a 13×9″ baking dish, dump in the remaining cake mix/butter mixture into the bottom of the baking dish at press it down with the bottom of a measuring cup (or your fingers) to pack it together over the entire bottom pan and slightly up the sides.
Drop spoonfuls of the pie filling over the crust and carefully spread it as evenly as possible.
Sprinkle the reserved cup of the crust mixture over the pie filling and bake for 45 minutes.
Cool completely, and chill for 30 minutes before cutting into squares.