Description
Quick and Easy: Sausage, Chicken and Black Bean Paella Recipe
Ingredients
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- 6 cups yellow rice, prepared
- 1 cup diced red pepper (you can leave this out if your yellow rice has red peppers in it)
- 2 cloves garlic, minced
- 13 oz Butterball Turkey Sausage, sliced
- 1 cup pre-cooked Chicken, diced
- 1/2 cup chicken broth
- 2 tsp paprika
- 2 tsp cumin
- 1 can petite diced tomatoes, with juices
- 1 cup frozen corn, thawed
- 2 cans black bean, drained and rinsed
- 1 tbs olive oil
- Salt and pepper to taste
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Instructions
- Prepare yellow rice according to package directions.
- Meanwhile, add olive oil to the pan, heat over med-high heat and saute red bell peppers for 3 minutes. (If you are using the peppers.)
- Add garlic, saute another minute.
- Add sausage, chicken, cumin, paprika, tomatoes, corn and broth to pan. Continue cooking another few minutes until everything is heated. Reduce heat to low.
- Once rice has finished cooking, mix beans into rice.
- Add rice/bean mixture to cooking pan, thoroughly mixing everything. Taste, add additional cumin, paprika, salt and pepper if desired.
- If there is too much liquid in the pan, continue cooking over low heat, with lid off until extra liquid is absorbed. (Will only take a few minutes.)
Serve and enjoy!
Nutrition
- Serving Size: 1 cup (heaping)
- Calories: 338
- Fat: 7