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Quick and Easy Strawberry Shortcake Recipe

  • Author: Jamie Sanders
  • Prep Time: 1 hour
  • Cook Time: 12 min
  • Total Time: 1 hour 15 minutes
  • Yield: 6 shortcakes 1x


This quick and easy strawberry shortcake recipe is the perfect way to use up all your strawberries!




  • 4 cups sliced strawberries
  • ½ cup sugar (adjust the amount of sugar to your taste- super sweet strawberries won’t need too much sugar.  You can also use sugar substitute.)


  • 1 ¾ cups Bisquick
  • 2 tablespoons sugar
  • ½ cup milk
  • 2 tablespoons butter or margarine, melted
  • Cool whip or other whipped cream for topping


  1. In a medium bowl, toss strawberries and 1/2 cup sugar until coated. Put in refrigerator and let stand 1 hour.
  2. Heat oven to 425°F.
  3. In a medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk and butter until soft dough forms.
  4. On ungreased cookie sheet, drop dough by 6 spoonfuls.  (The shortcake will split better if you don’t flatten out the dough.)
  5. Bake 10 to 12 minutes or until golden brown. Cool 15 minutes.
  6. Using a knife, split warm shortcakes. Fill and top with strawberries and whipped cream.


  • Serving Size: 1 shortcake and 1/6 of the strawberries
  • Calories: 284
  • Sugar: 28
  • Fat: 7
  • Carbohydrates: 55
  • Fiber: 3
  • Protein: 4