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Easy Tomato Galette

  • Author: jamie sanders
  • Prep Time: 5 minutes
  • Cook Time: 18 to 25 minutes
  • Total Time: 30
  • Method: oven


  • 1 package of crescent rolls (If you can find the ones that come in a sheet, even better.)
  • 1 1/2 cups mozzarella (I was short on mozzarella and had to supplement with colby jack, that is the yellow cheese you see)
  • 3 thinly sliced medium tomatoes or the equivalent in cherry tomatoes.  (You can use whatever tomatoes you have on hand)
  • 1 tsp dried thyme
  • salt and pepper
  • optional 3 strips of crumbled cooked bacon


  1. Preheat oven to 400.
  2. Spread crescent rolls out on lightly oiled baking sheet, pressing perforated seams together to form a solid crust.
  3. Sprinkle cheese on crust, leaving a 2 inch border around the edge of the crust.
  4. Top with sliced tomatoes, thyme leaves, salt and pepper.
  5. Fold the edges of the crescent crust over, towards tomatoes.
  6. Bake for 18 to 25 minutes or until the tomatoes are soft and the crust is golden brown.