Name: Oven Baked Fajitas Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: tex-mex
Ingredients: 1 to 2 pound boneless skinless chicken breasts, cut into thin strips; 1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained; 1 medium onion, cut into thin strips; 1 green pepper, cut into thin strips; 2 tablespoons oil; 2 teaspoons chili powder; 3 tablespoons taco seasoning

Ingredients

Scale

1 to 2 pound boneless skinless chicken breasts, cut into thin strips
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 medium onion, cut into thin strips
1 green pepper, cut into thin strips
2 tablespoons oil
2 teaspoons chili powder
3 tablespoons taco seasoning

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Instructions

1. In a 13-in. x 9-in. baking dish coated with oil, combine the chicken, tomatoes, onion and peppers.

2. Sprinkle chicken and veggies with taco seasoning. Toss to coat.

3. Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender.

4. Serve on tortillas with your favorite fajita toppings.