Family Favorite White Chicken Chili Recipe

Easy White Chicken Chili Recipe

5 from 8 reviews

This white chicken chili recipe is thick, creamy and full of your favorite Tex-Mex flavors.  It’s absolutely delicious and I dare you to eat just one bowl!




  1. Heat oil in a large soup pot.  Saute onions and spices for 3 to 4 minutes over med high heat.
  2. Add chicken and continue sauteing until chicken is cooked, another 3 to 4 minutes.
  3. Add broth, water and cream of chicken soup to pot, stir until the soup is completely mixed in.
  4. Add 2.5 cans of white beans, corn and diced green chili
  5. Puree 1/2 can of white beans in blender or food processor until smooth (you can add a bit of water if needed.)  Add to puree to chili.
  6. Turn up heat and bring to boil.
  7. Reduce heat, add evaporated milk and sour cream.  Simmer for another 20 minutes or so.  Chili will thicken as it cooks.
  8. Serve with your favorite toppings and enjoy!