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Flourless Banana Pancakes

Flourless Banana Pancakes

Start your morning off right with theses this refined sugar and gluten-free Flourless Banana Pancakes recipe.  The recipe is just 3 ingredients and they are easy to make. Even though the pancakes don’t quite taste like a traditional pancake, I think you will enjoy these flourless Pancakes.

Scale

Ingredients

  • 2 large ripe bananas
  • 4 eggs
  • 1/4 tsp baking powder (optional)
  • 1 dash of salt
  • 1 tbsp butter or oil for pan

Instructions

  1. In mixing bowl, mash bananas with fork.
  2. Beat in eggs until well combined.  (For best results, you must use a fork – not a blender or of mixer.)
  3. Add salt and baking powder, mix until combined.
  4. Heat greased pan over medium high heat and cook like a regular pancake.  (The pancake should be almost completely cooked before flipping. If the bottom of your pancake is starting to burn, then your heat is too high.)
  5. Serve topped with powdered sugar or syrup.

Notes

Nutrition

Keywords: breakfast, gluten free, pancakes