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Green Eggs and Ham Recipes (mini frittatas)


These Green eggs and Ham Mini Frittatas make a great breakfast, lunch or dinner and leftovers pack especially well into school lunches!


  • 10 Eggs
  • 2 cups Baby Spinach, stems removed
  • 1/4 cup Cream or Half n Half
  • 1/2 tsp Baking Powder
  • 1/2 cup Mushrooms, diced
  • 1/2 cup onion, diced
  • 1/2 to 3/4 cup diced ham
  • 1/2 tsp salt and pepper
  • 1/4 to 1/2 cup shredded cheese


  1. Preheat oven to 375.
  2. Place eggs and spinach in a blender or food processor, process until spinach is pureed. Add baking powder, salt, pepper and cream, process til combined.
  3. Thoroughly grease a 12 cup muffin pan. (and if you don’t like scrubbing your muffin tin, you might consider using foil liners.)
  4. Evenly divide the onion, mushroom and ham among the 12 cups of the muffin pan.
  5. Pour the egg mixture into the cups. (Fill them pretty full, the eggs will puff up when baking, but will deflate a bit.)
  6. Sprinkle with cheese. (A lot or a little- however much cheese you like.)
  7. Bake about 15 minutes or until the eggs are set.