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Grilled Apples w/ Caramel Sauce (perfect camping dessert!)

Grilled Apples with Caramel Sauce

  • Author: Jamie
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


Grilled Apples w/ Caramel Sauce (perfect camping dessert!)



  • 2 large apples, cored and sliced into wedges
  • 1/4 cup Caramel sauce, plus more for garnish
  • 1/4 tsp cinnamon
  • optional: nuts whipped cream, ice cream for topping


  1. Prepare grill.
  2. Tear off four large pieces of heavy-duty foil.  The pieces need to be large enough to fold in half and create a sealed “pocket” for 1/4 of the apples.
  3. Spray foil with cooking spray.
  4. Place 1/4 of apple wedges in the center of each piece of foil. Sprinkle apples with cinnamon and  2 tablespoons of the caramel topping. Wrap foil securely around apples to create a packet and seal.
  5. Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender.
  6. Let packets cool a few minutes and top with additional caramel and optional ice cream or other toppings.