Name: Ham, Cheese and Hash Brown Frittata
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: Olive oil; 4 slices of white bread, torn into pieces; 1 1/2 cups frozen hash brown potatoes, thawed. (I just heat them a little in the microwave); 1 cup of diced Ham; 1 cup shredded cheese; 6 large eggs; 1 1/2 cup of milk; Salt and pepper to taste

Ingredients

Units Scale

Olive oil
4 slices of white bread, torn into pieces
1 1/2 cups frozen hash brown potatoes, thawed. (I just heat them a little in the microwave)
1 cup of diced Ham
1 cup shredded cheese
6 large eggs
1 1/2 cup of milk
Salt and pepper to taste

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Instructions

Preheat oven to 350 degrees, lightly grease a 9 x 9 or 7 X 11 baking dish with olive oil.
Add the bread pieces to the bottom of the baking dish and distribute evenly.
Layer the hash browns, ham, and cheese over the bread.
In a medium bowl, whisk eggs and milk together, adding a little salt and pepper.
Pour egg mixture on top.
Bake 35-45 minutes until frittata is puffy and golden brown.

Notes

Six eggs and 1 1/2 cups of milk are the basic requirement; everything else can be substituted/increased/decreased based on what you have in the fridge/freezer.