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Ham, Cheese and Hash Brown Frittata

  • Author: Jamie Sanders
  • Prep Time: 5 min
  • Cook Time: 40 min
  • Total Time: 45 minutes
  • Category: breakfast

Ingredients

Scale
  • 6 large eggs
  • 1 cup of milk
  • 1 1/2 cups frozen hash brown potatoes, thawed. (I just heat them a little in the microwave)
  • 1 cup of diced Ham
  • 1 cup shredded cheese
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees, lightly grease a 9 x 9 or 7 X 11 baking dish with olive oil.
  2. Layer the hash browns, ham and cheese on the bottom of the pan.
  3. In a medium bowl, whisk eggs and milk together, adding a little salt and pepper.
  4. Pour egg mixture on top.
  5. Bake 35-45 minutes until frittata is puffy and golden brown.

Notes

6 eggs and 1 cup of milk is the basic requirement, everything else can be substituted/increased/decreased based on what you have in the fridge/freezer.

Keywords: eggs, breakfast, breakfast for dinner,