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Ham, Cheese and Hash Brown Frittata

Are you looking for a quick and healthy meal to help use up leftover items in your fridge?  Here is a great recipe for a Ham, Cheese and Hash Brown Frittata Recipe using frozen hash browns.

Ham, Cheese and Hash Brown Frittata Recipe

The great thing about a frittata is that the basic recipe is very flexible.  You can use just about anything you have in the fridge and it will taste delicious.

I mixed things up a little for the frittata pictured here.  

What I did to vary from the basic recipe was to tear up a leftover whole-wheat hamburger bun into little pieces and spread at the bottom of the pan.  

I used turkey sausage crumbles and french fries instead of hash browns. (I almost always have the frozen “Potatoes O’Brien” on hand, these are the hash browns with peppers and onions, but not today)  

I also had some ricotta to use up, so I whipped it into the eggs.  (That’s what the white stuff on top is – I guess I didn’t whip it good enough, lol.)

Ham, Cheese and Hash Brown Frittata

Turned out beautifully… (even if the photos didn’t, lol!)

Ham, Cheese and Hash Brown Frittata

Enjoy!

 

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Ham, Cheese and Hash Brown Frittata

  • Author: Jamie Sanders
  • Prep Time: 5 min
  • Cook Time: 40 min
  • Total Time: 45 minutes
  • Category: breakfast

Ingredients

Scale
  • 6 large eggs
  • 1 cup of milk
  • 1 1/2 cups frozen hash brown potatoes, thawed. (I just heat them a little in the microwave)
  • 1 cup of diced Ham
  • 1 cup shredded cheese
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees, lightly grease a 9 x 9 or 7 X 11 baking dish with olive oil.
  2. Layer the hash browns, ham and cheese on the bottom of the pan.
  3. In a medium bowl, whisk eggs and milk together, adding a little salt and pepper.
  4. Pour egg mixture on top.
  5. Bake 35-45 minutes until frittata is puffy and golden brown.

Notes

6 eggs and 1 cup of milk is the basic requirement, everything else can be substituted/increased/decreased based on what you have in the fridge/freezer.

Keywords: eggs, breakfast, breakfast for dinner,

12 Comments

  1. This was exactly what I was looking for with the ingredients I had on hand. It tasted great. Thanks!

  2. could I use dehydrated hash browns, after rehydrating them in this recipe?

      1. Thanks for your reply, I will give it a shot!

  3. In my 10 inch cast iron pan, I sautés the onions, then add some bacon, fresh mushrooms, green pepper and whatever strikes my fancy at the time. Then go ahead with the hash browns (I used 2 1/2 cups) and spread the cheese over that mixture and pour the egg/milk over the whole thing. One pan, pop it right into the over and it comes out perfect every time. Thanks for this recipe, it is excellent.

  4. This is so easy and so good! I used 1/2 cup shredded sharp cheddar and 1/2 cup parmesan. Sausage instead of ham. Wow! Try this!

  5. Yum yum yum! I made this for dinner tonight and it was delicious. Thanks! Found from meal menu Monday I think. Thank you,

  6. Hi Jamie,
    Your Ham Cheese, and Hash Brown Frittata looks great. I just love this combination of flavor and a great dish for week end company. Thank you so much for sharing with Full Plate Thursday and come back real soon! Hope you have a great week end!
    Miz Helen

  7. This looks so good. I have a recipe link party "Cast Party Wednesday" I would love it if you came over and shared some of your recipes with us.
    Thanks,
    I hope to see you there!

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