Ingredients
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- 2 cups cut-up cooked chicken
- 2/3 cup Hellmann’s regular or light Mayonnaise
- 1/3 cup quartered red grapes
- 2 slices turkey bacon, crisp-cooked and crumbled
- optional: 1/4 cup finely chopped red onion
- salt and pepper to taste
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Instructions
- In medium bowl, combine all ingredients.
- Season, if desired, with salt and ground black pepper.
- Chill, if desired.