Can I use a different flavor filling for these pop tarts?

Serving Size: <span style="color: #161616;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-serving-size">391
Fat: <span style="color: #161616;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-fat">13
Carbohydrates: <span style="color: #161616;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-carbohydrates">70
Protein: <span style="color: #161616;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">1

Yes, you can absolutely change up the filling. If you aren't a big fan of blueberries, pick a different fruit.

What is pop tart icing made of?

Pop tart icing is usually made with a combination of powdered sugar and milk or water.

Yes, you can make your own pie crusts if you don't want to use prepared pie crusts.

No, you don't need to add the icing, though it does add a nice flavor. You can always use an egg wash instead of the icing.

These Homemade Blueberry Pop-Tarts are the best! Way better than store-bought, and so easy to make.

Scale

Preheat your oven to 450 degrees Fahrenheit.
Roll out each pie crust and cut out 12 4×3 inch rectangles.
Place a generous spoonful of blueberry pie filling on 6 of the pie crust rectangles. Run a finger dipped in cold water along the edge of the rectangles topped with pie filling.
Top each pop tart with the remaining rectangles and use a fork to crimp the edges.
Bake the pop tarts for 11 minutes. Allow the pop tarts to cool while you prep the frosting by whisking together the powdered sugar and milk until smooth.
Spoon a generous amount of frosting onto each pop tart and top with sprinkles.
Serve and enjoy!

*the calorie count for a pop tart without the icing is 263.