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mango sorbet

Mango Sorbet Recipe

  • Author: jamie sanders
  • Prep Time: 7 minutes
  • Total Time: 1 to 3 hours to freeze
  • Yield: serves 5
  • Category: desserts
  • Method: blender


This easy and delicious Mango Sorbet is made in the blender and just might be your new favorite summer dessert!


  • 4 cups diced fresh mangoes
  • 1 tsp lime juice or vanilla- whichever you prefer, but don’t use both!
  • 1 cup sugar (this can be adjusted based on your taste and the sweetness of the mangos- start with half the amount and just give it a taste.)
  • 3 cups ice


  1. Place ingredients in blender in the order listed.
  2. Turn the machine on and slowly increase the speed to high and blend until smooth.  (Hopefully about 30 seconds.)
  3. At this point, you can serve immediately as soft serve sorbet or you can spread the sorbet in a shallow dish and freeze for a few hours to harden up a bit.


  • Serving Size: 1/5th recipe
  • Calories: 234

Keywords: mango, sorbet, frozen treat