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easy orange Sherbet

Orange Sherbet

  • Author: Jamie Sanders
  • Prep Time: 15 min
  • Total Time: 45 min
  • Yield: 1 3/4 quart 1x
  • Category: desserts


  • 1 1/8 cups sugar
  • 13/4 tsp unflavored gelatin
  • 3/4 cup whole milk
  • 2 3/4 cup orange juice
  • optional: orange food coloring


  1. Mix sugar and gelatin in a saucepan.
  2. Add orange juice and cook over medium heat until sugar and gelatin is dissolved
  3. Remove pan from heat and mix in milk.
  4. Cover and chill in fridge for an hour or two.
  5. Process in ice cream maker until done.
  6. Serve immediately as soft serve or transfer to a container and freeze for a a few hours until firm.

Keywords: ice cream, range, sherbet, ice cream maker