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Ham and Cheese Mini Quiches

  • Author: Jamie Sanders

Ingredients

Scale
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups bisquick
  • 1/4 tsp salt
  • dash of pepper
  • 1/4 cup melted butter

Instructions

  1. Heat oven to 375°F. Generously grease mini muffin cups with shortening or cooking spray.
  2. In small bowl, stir all ingredients except filling options until blended. Spoon dough/egg mixture into the muffin cups.
  3. Sprinkle your filling options over the top of the muffins, finishing with cheese.
  4. Bake about 20 minutes or until edges are golden brown and centers are set.