Ham and Cheese Mini Quiches
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If it’s possible for a quiche to be considered adorable, then it would be these ham and cheese mini quiches!
My little guys love almost anything made in miniature!
I used my new mini muffin pan for these quiches and they could not have been easier.
The mini quiches are made with Bisquick and are perfect anytime. Think breakfast for dinner maybe, or a healthy snack.
I made the mini quiches with ham and cheddar cheese since that’s what I had on hand, (finally used the last bit of the holiday ham) but the filling options are endless:
- shredded cheese of your choice
- diced ham
- bacon bits
- sausage
- spinach
- sliced mushrooms
- sliced green onion
- diced peppers
The amount below makes enough to make 48 mini-quiches. I only have one pan, so I cooked one, then just reused the pan for the 2nd batch.
I hope your family enjoys them as much as mine did!
Ham and Cheese Mini Quiches
Ingredients
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups bisquick
- 1/4 tsp salt
- dash of pepper
- 1/4 cup melted butter
Instructions
- Heat oven to 375°F. Generously grease mini muffin cups with shortening or cooking spray.
- In small bowl, stir all ingredients except filling options until blended. Spoon dough/egg mixture into the muffin cups.
- Sprinkle your filling options over the top of the muffins, finishing with cheese.
- Bake about 20 minutes or until edges are golden brown and centers are set.
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In Ireland I cannot purchase Gluten-free Bisquick ingredient. My son will be going to America later in the year and I shall ask him to purchase some for me. Can you please let me know where can he buy it?
Thank you,
Deirdre.
That’s hard to say, depends on what part of the country he is in. I would think walmart would carry it, but if you go to the Bisquick web page, they might have a store locator.
I don’t have a mini muffin pan but instead a regular muffin pan…would you know how long it would take to bake bigger muffins/quiches? Thanks in advance! 🙂
Oh, I love these. Since they're individual servings, you can customize them to everyone's tastes. Like how my hubby doesn't like anything green, so I could put green onions in just mine. 😀
Totally making these next weekend! About how much ham did you use?
This recipe looks so yummy, it is making me hungry. I love mini food. ;o) Smiles, Paula
Just wanted to let you know that your recipe was featured on my Cupcake Main Dishes list at my blog seekingsanctuaryatworldsend.wordpress.com – we loved your idea and can't wait to try more.
These look absolutely wonderful! I love mini food =o)
Yum! Anything that is made mini can't be bad! I would love it if you would share on Tout It Tuesday! http://www.claimingourspace.com/2012/06/tout-it-tuesday-10.html
Hi Jamie,
Wow these are great, what a wonderful recipe for summertime when we are entertaining and on the move. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen