Ham and Cheese Mini Quiches
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If it’s possible for a quiche to be considered adorable, then it would be these ham and cheese mini quiches!
My little guys love almost anything made in miniature!
I used my new mini muffin pan for these quiches and they could not have been easier.
The mini quiches are made with Bisquick and are perfect anytime. Think breakfast for dinner maybe, or a healthy snack.
I made the mini quiches with ham and cheddar cheese since that’s what I had on hand, (finally used the last bit of the holiday ham) but the filling options are endless:
- shredded cheese of your choice
- diced ham
- bacon bits
- sausage
- spinach
- sliced mushrooms
- sliced green onion
- diced peppers
The amount below makes enough to make 48 mini-quiches. I only have one pan, so I cooked one, then just reused the pan for the 2nd batch.
I hope your family enjoys them as much as mine did!
Ham and Cheese Mini Quiches
Ingredients
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups bisquick
- 1/4 tsp salt
- dash of pepper
- 1/4 cup melted butter
Instructions
- Heat oven to 375°F. Generously grease mini muffin cups with shortening or cooking spray.
- In small bowl, stir all ingredients except filling options until blended. Spoon dough/egg mixture into the muffin cups.
- Sprinkle your filling options over the top of the muffins, finishing with cheese.
- Bake about 20 minutes or until edges are golden brown and centers are set.
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In Ireland I cannot purchase Gluten-free Bisquick ingredient. My son will be going to America later in the year and I shall ask him to purchase some for me. Can you please let me know where can he buy it?
Thank you,
Deirdre.
That’s hard to say, depends on what part of the country he is in. I would think walmart would carry it, but if you go to the Bisquick web page, they might have a store locator.
I don’t have a mini muffin pan but instead a regular muffin pan…would you know how long it would take to bake bigger muffins/quiches? Thanks in advance! 🙂
Oh, I love these. Since they're individual servings, you can customize them to everyone's tastes. Like how my hubby doesn't like anything green, so I could put green onions in just mine. 😀
Totally making these next weekend! About how much ham did you use?
This recipe looks so yummy, it is making me hungry. I love mini food. ;o) Smiles, Paula
Just wanted to let you know that your recipe was featured on my Cupcake Main Dishes list at my blog seekingsanctuaryatworldsend.wordpress.com – we loved your idea and can't wait to try more.
These look absolutely wonderful! I love mini food =o)
Yum! Anything that is made mini can't be bad! I would love it if you would share on Tout It Tuesday! http://www.claimingourspace.com/2012/06/tout-it-tuesday-10.html
Hi Jamie,
Wow these are great, what a wonderful recipe for summertime when we are entertaining and on the move. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I've made Bisquick quiche before but I've never though to make mini quiches that way. Thanks for the tip. I'd love it if you stopped by my link party. http://acraftycook.blogspot.com/2012/06/1-month-of-fun-june-link-party.html
I love it! An easy and tasty recipe! I'd love it if you came over to Cast Party Wednesday and shared your recipe with us. Thanks, I hope to see you there!
—Sheryl @ Lady Behind The Curtain—
http://www.ladybehindthecurtain.com/?p=30588
So cute and perfect for a party. Thank you for sharing at Sharing Saturday!!
Perfectly bite-sized and SO yummy! MMMMM! Thanks for sharing with us on "Strut Your Stuff Saturday!" We'll see you next week! -The Sisters
Mmmm these look delish!! I just recently got a mini muffin pan so I've been on a mini muffin making spree. I am definitely adding these to my must make list! Thanks for the great recipe 🙂
My husband isn't a fan of eggs, but I'm betting he would scarf these down! I'm making them tonight for tomorrows breakfast. Great idea! Thanks for sharing! =]
These look wonderful! Love the individual mini size!
These sound delicious! And they look easy enough too! Great!
Hello, these look nice, I would substitute sausage for veggies though, but can you tell me please ? what is Bisquick ?
I'm from UK and have never heard of it, I could possible use a substitute ?
Here is a bisquick recipe I found:
2-1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
1/2 teaspoon salt
1/2 cup shortening
Good luck,
Jamie
Can't wait to try them! I do love bite size treats and I have two mini muffin pans. I love them and use them all the time.
Ooh yum! I would have trouble with not eating the entire pan! They look so good!
I have definately pinned this and will be trying! Following you now, found you on beautify it Monday link up! Have a great week.
These look really good and you're right….the possibilities are endless! I have a question……have you tried freezing these? It would be great to have some on hand for a quick breakfast on busy days! Happy to be a new follower via GFC.
Yummy this looks so good. I need to try it soon.
Love your blog
Check out my food blog if you haven't already 🙂
http://www.thedailysmash101.blogspot.com
These look and sound yummy
What a fun recipe! I have company coming in a couple weeks and these would be so fun to serve for breakfast. Thanks for the idea!
YUMMY!! My mom LOVES quiche, this would make an awesome treat to make her when visiting!
-Kylie
absolutelyarkansas.blogspot.com
Those look so good .. Thanks!
These are great and too easy! Gonna make these!
Those look adorable and delicious!