Description
This lean and Green Crock Pot Chili Recipe is a yummy lightened up Green Chili recipe made in the slow cooker and is only 241 calories per serving!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts cut into 3/4 inch pieces
- 1/2 cup chopped onions
- 2 tsp Ground Cumin
- 1 to 2 tsp garlic
- 1/2 tsp chili powder
- salt and pepper (about 1/4 tsp each)
- 2 cans of fat free chicken broth
- 1 can of green enchilada sauce (or 1 1/2 cup of salsa verde)
- 8 6-inch corn tortillas broken into very small pieces (divided)
- 3/4 cup of corn
- 2 cans of beans, drained and rinsed (Black or pinto)
- 1 tsp cornstarch
- 1/2 evaporated milk or (1/3 cup of dry milk and 1/2 cup water)
optional toppings:
- 2 tsp snipped fresh cilantro
- Sour cream
- Shredded Cheese
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Instructions
- Add chicken, chopped onion, chicken broth, enchilada sauce, spices and half of the broken up corn tortillas to the crock-pot and mix everything together.
- Cook on low for 4 hours.
- Once the chili has cooked for 4 hours, add the corn, beans, and the rest of the broken up tortillas to the crock pot.
- Stir the cornstarch into the evaporated milk (or dry milk/water) until completely dissolved.
- Mix cornstarch Mixture into the chili.
- Cook on low for 1 more hour.
- Serve and then top with optional sour cream, shredded cheese and cilantro.
- Enjoy!