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Got leftover meatloaf? Make a stromboli! The directions are super easy and your family will never know its made from leftovers!

Leftover Meatloaf Stromboli

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  • Leftover meatloaf for filling (Sloppy Joe’s or taco meat would be good too)
  • 1 can of refrigerated pizza crust (or your favorite homemade crust,  Biscuits work too, it’s what I used, they are just a little harder to get rolled out.)
  • Ketchup
  • Shredded cheese
  • Worcestershire Sauce
  • Salt and pepper


  1. Preheat your oven to 400 degrees.
  2. Unroll your pizza crust and using a rolling pin, roll out to an 8 by 12 rectangle on a lightly greased baking stone or cookie sheet.
  3. Break up the meatloaf into small crumbles.  (I used my pastry blender) Mix in about 1/4 cup of Ketchup and several shakes of your Worcestershire sauce.
  4. Spread the meat evenly across the crust like you would a pizza, top with cheese. (I added a few more squirts of ketchup.)
  5. Starting from one end, roll up the crust like you would a taquito or jelly roll.
  6. Pinch the edges to seal tight and place seam down on your pan. (I didn’t put mine seam down and it burst open a little. No biggie, still tasted good.)
  7. To ensure your dough is cooked all the way through, I recommended covering it with foil and baking for 25 minutes, then remove the foil and cook for another 5 to 15 minutes until a deep golden brown.
  8. Cut in the middle to test dough doneness. If your Stromboli needs more time, recover with foil and cook another 5 or so minutes as needed.