Leftover Meatloaf Stromboli
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Trying to figure out what to make with all that leftover meatloaf? You definitely need to try this Leftover Meatloaf Stromboli!
I had some leftover Meatloaf Muffins in the freezer for a while. I needed to do something with the muffins before too much longer. As I contemplated what to make with my leftover meatloaf, I remembered I also had some refrigerated dough in the fridge. I love to use crescent rolls, biscuits and pizza crust as the crust for different fillings.
I got a little creative and Leftover Meatloaf Stromboli was born!
Ingredients in Leftover Meatloaf Stromboli
- Leftover meatloaf for filling (Sloppy Joe’s or taco meat would be good too)
- 1 can of refrigerated pizza crust (or your favorite homemade crust, Biscuits work too, it’s what I used, they are just a little harder to get rolled out.)
- Ketchup
- Shredded cheese
- Worcestershire Sauce
- Salt and pepper
Instructions:
Preheat your oven to 400 degrees. Unroll your pizza crust and using a rolling pin, roll out to an 8 by 12 rectangle on a lightly greased baking stone or cookie sheet.
Break up the meatloaf into small crumbles. (I used my pastry blender) Mix in about 1/4 cup of Ketchup and several shakes of your Worcestershire sauce.
Spread the meat evenly across the crust like you would a pizza, top with cheese. (I added a few more squirts of ketchup.)
Starting from one end, roll up the crust like you would a taquito or jelly roll.
Pinch the edges to seal tight and place seam down on your pan.
(I didn’t put mine seam down and it burst open a little. No biggie…)
To ensure your dough is cooked all the way through, I recommended covering it with foil and baking for 25 minutes, then remove the foil and cook for another 5 to 15 minutes until a deep golden brown. (I cut mine in the middle to check for doneness.)
Serve and enjoy!
Want more Stromboli ideas? Be sure to check these out: Ham and Cheese Stromboli and Taco Stromboli.
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Leftover Meatloaf Stromboli
Ingredients
- Leftover meatloaf for filling (Sloppy Joe’s or taco meat would be good too)
- 1 can of refrigerated pizza crust (or your favorite homemade crust, Biscuits work too, it’s what I used, they are just a little harder to get rolled out.)
- Ketchup
- Shredded cheese
- Worcestershire Sauce
- Salt and pepper
Instructions
- Preheat your oven to 400 degrees.
- Unroll your pizza crust and using a rolling pin, roll out to an 8 by 12 rectangle on a lightly greased baking stone or cookie sheet.
- Break up the meatloaf into small crumbles. (I used my pastry blender) Mix in about 1/4 cup of Ketchup and several shakes of your Worcestershire sauce.
- Spread the meat evenly across the crust like you would a pizza, top with cheese. (I added a few more squirts of ketchup.)
- Starting from one end, roll up the crust like you would a taquito or jelly roll.
- Pinch the edges to seal tight and place seam down on your pan. (I didn’t put mine seam down and it burst open a little. No biggie, still tasted good.)
- To ensure your dough is cooked all the way through, I recommended covering it with foil and baking for 25 minutes, then remove the foil and cook for another 5 to 15 minutes until a deep golden brown.
- Cut in the middle to test dough doneness. If your Stromboli needs more time, recover with foil and cook another 5 or so minutes as needed.
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