Leftover Meatloaf Stromboli
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Trying to figure out what to make with all that leftover meatloaf? You definitely need to try this Leftover Meatloaf Stromboli!
I had some leftover Meatloaf Muffins in the freezer for a while. I needed to do something with the muffins before too much longer. As I contemplated what to make with my leftover meatloaf, I remembered I also had some refrigerated dough in the fridge. I love to use crescent rolls, biscuits and pizza crust as the crust for different fillings.
I got a little creative and Leftover Meatloaf Stromboli was born!
Ingredients in Leftover Meatloaf Stromboli
- Leftover meatloaf for filling (Sloppy Joe’s or taco meat would be good too)
- 1 can of refrigerated pizza crust (or your favorite homemade crust, Biscuits work too, it’s what I used, they are just a little harder to get rolled out.)
- Ketchup
- Shredded cheese
- Worcestershire Sauce
- Salt and pepper
Instructions:
Preheat your oven to 400 degrees. Unroll your pizza crust and using a rolling pin, roll out to an 8 by 12 rectangle on a lightly greased baking stone or cookie sheet.
Break up the meatloaf into small crumbles. (I used my pastry blender) Mix in about 1/4 cup of Ketchup and several shakes of your Worcestershire sauce.
Spread the meat evenly across the crust like you would a pizza, top with cheese. (I added a few more squirts of ketchup.)
Starting from one end, roll up the crust like you would a taquito or jelly roll.
Pinch the edges to seal tight and place seam down on your pan.
(I didn’t put mine seam down and it burst open a little. No biggie…)
To ensure your dough is cooked all the way through, I recommended covering it with foil and baking for 25 minutes, then remove the foil and cook for another 5 to 15 minutes until a deep golden brown. (I cut mine in the middle to check for doneness.)
Serve and enjoy!
Want more Stromboli ideas? Be sure to check these out: Ham and Cheese Stromboli and Taco Stromboli.
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Leftover Meatloaf Stromboli
Ingredients
- Leftover meatloaf for filling (Sloppy Joe’s or taco meat would be good too)
- 1 can of refrigerated pizza crust (or your favorite homemade crust, Biscuits work too, it’s what I used, they are just a little harder to get rolled out.)
- Ketchup
- Shredded cheese
- Worcestershire Sauce
- Salt and pepper
Instructions
- Preheat your oven to 400 degrees.
- Unroll your pizza crust and using a rolling pin, roll out to an 8 by 12 rectangle on a lightly greased baking stone or cookie sheet.
- Break up the meatloaf into small crumbles. (I used my pastry blender) Mix in about 1/4 cup of Ketchup and several shakes of your Worcestershire sauce.
- Spread the meat evenly across the crust like you would a pizza, top with cheese. (I added a few more squirts of ketchup.)
- Starting from one end, roll up the crust like you would a taquito or jelly roll.
- Pinch the edges to seal tight and place seam down on your pan. (I didn’t put mine seam down and it burst open a little. No biggie, still tasted good.)
- To ensure your dough is cooked all the way through, I recommended covering it with foil and baking for 25 minutes, then remove the foil and cook for another 5 to 15 minutes until a deep golden brown.
- Cut in the middle to test dough doneness. If your Stromboli needs more time, recover with foil and cook another 5 or so minutes as needed.
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I sprayed the pan with cooking spray. My pizza dough stuck as I was rolling the Stromboli. I had to get another pan and I put oil on it.
★★★★
Would mayo be good; Instead of ketchup? Turn it into a Philly cheesesteak vibe ?
Would crescent rolls work?
I bet it would be very good.
I just tried this with Cresent rolls. OH MY GOSH….to die for. I will never look at left over meatloaf the same. Yum❤
love that!
I would not make again. Was very dry.
Hmm… sorry about that. More cheese might help?
Just what I needed for my leftover meatloaf from 2 days ago. Now I know what's for dinner 🙂
this could be made into empanadas also; very tasty. sorry someone pinched your recipe!
Holy stromboli! That looks delicious. Almost worth purposely making leftover meat to make it with. 😉
Thanks for stopping in to show off your creative recipe for leftovers at These Chicks Cook. Hope you can come back by and share another recipe Wednesday. Have a wonderful week 🙂
Katie
That looks so good!
Oh my..thank you for sharing.This is such a treat.I will grab your recipe and make one at home.
I bet this is delicious! Thanks for visiting and your very nice comments!
What a creative way to use up those leftovers. My family would gobble that up in a heartbeat. I'd love for you to come by and show off your stromboli at These Chicks Cooked Recipe Spotlight. Have a blessed day 🙂
Katie
Oh MY! YUMM
Wow these look yummy and so easy to make. Thanks for sharing. I am hungry now.