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One Minute Strawberry Ice Cream recipe

One Minute Strawberry Ice Cream Recipe

  • Author: Jamie Sanders
  • Prep Time: 1
  • Cook Time: 1
  • Total Time: 1
  • Yield: serves 2 1x



  • 1 cup milk of choice (I’ve used almond, half n half low fat and coconut milk- just use your fave and keep in mind higher fat content will make for a creamier consistency and fat is not bad.  I used full-fat coconut milk (I had a can opened that needed to be used) in today’s recipe.
  • 2 cups frozen strawberries
  • optional: 2+ teaspoons sweetener of choice (I’ve found some brands of strawberries need more sweetener, so just give it a taste.)
  • optional: graham crackers for garnish


  1. Add ingredients to your blender according to the recommended order.  (I used my nutri-ninja for this, so it loads backwards.)
  2. Blend until ice cream consistency is achieved.  You may need to stop your blender to scrape sides.  Add more liquid or frozen strawberries as needed.
  3. Top with optional graham crackers and serve!