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One Pot Meatball Stroganoff (20 minute meal)

Easy One Pot Meatball Stroganoff Recipe (20 min meal)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 12 reviews
  • Author: Jamie Sanders
  • Total Time: 20
  • Yield: 4 generous servings 1x


This Shortcut One Pot Meatball Stroganoff recipe is a creamy, delicious and comforting dish that the family will devour and will please even the pickiest of eaters!


  • 3 to 4 tbs butter
  • 8 oz sliced mushrooms
  • 1/2 cup diced onions
  • 3 cups beef broth
  • 1/2 tsp garlic powder
  • 1 tsp Italian spice blend
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 3 cups No Yolks noodles
  • 3/4 cup of cream
  • 1/2 cup sour cream
  • Meatballs, (the amount you desire – see tips above) defrosted and warmed up in the microwave.
  • optional: fresh parsley for garnish


  1. Add butter to a large skillet and heat skillet over med-high high heat.  Add mushrooms and onions and cook ’til browned.
  2. Add beef broth, garlic, Italian spice blend, salt, pepper and noodles to skillet.  Cover and cook for 6 to 8 minutes, stirring occasionally until the noodles are al dente. (Still at med-high heat.)
  3. Stir cream into the skillet, add meatballs.  Reduce heat to med-low.  Cook an additional 3 to 5 minutes until liquid thickens a bit.
  4. Gently stir in sour cream and heat through.
  5. Garnish with fresh parsley
  6. Serve and enjoy!


  • If you’re a mushroom lover – definitely double the mushrooms.
  • Sauce will thicken more as it cools.
  • For more sauce, you can add more cream.
  •  If you use half-n-half instead of cream, you may end up needing to add a little bit of a cornstarch slurry for a thicker sauce.
  • The number of meatballs needed will vary based on the kind you use.  My package said 5 = one serving. (So I cooked 6 per person = 24 meatballs.)