Easy One Pot Meatball Stroganoff Recipe (20 min meal)
Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
This Shortcut One Pot Meatball Stroganoff recipe is a creamy, delicious and comforting dish that the family will devour and will please even the pickiest of eaters!
This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Easy One Pot Meatball Stroganoff Recipe
Noodles and meatballs (not necessarily together) are staple dinner ingredients in our household. If I had a dollar for every time my kids have requested noodles for dinner… Well… I’d have a lot of dollars, lol!
Most of the time, I’ll make noodles with butter and parmesan, but sometimes I get creative and add chicken, veggies or in today’s case, meatballs!
Our go-to brand for noodles is the No Yolks Broad Noodles. The No Yolks Noodles cook up in a flash and can be used in just about any type of recipe; they’re great in soups, casseroles, stroganoff and of course on their own with butter and parmesan.
No Yolks come in different sizes so they’re great in almost any recipe. (Broad, Extra Broad, Fine, Kluski, Dumplings, and even Stir-Fry – which I can’t wait to try out). They’re made with egg whites which makes the noodles low in cholesterol, fat and sodium.
Need a few recipe ideas for next week’s menu plan? You can find tons of recipes and videos, (like this Super Creamy Chicken Noodle Skillet) here on the No Yolks recipe page.
Stroganoff is one of those universal comfort dishes that almost everyone enjoys and you’ll love how easy this One Pot Meatball Stroganoff recipe is to make. You can have the meal on the table from start to finish in 20 minutes!
To speed up the preparation of this dish, the noodles are cooked in the beef broth, then heavy cream and sour cream are added along with the meatballs to make a deliciously creamy and comforting shortcut Meatball Stroganoff.
Recipe Tips:
- If you’re a mushroom lover – definitely double the mushrooms.
- Sauce will thicken more as it cools.
- For more sauce, you can add more cream.
- The number of meatballs needed will vary based on the kind you use. My package said 5 = one serving. (So I cooked 6 per person = 24 meatballs.)
Easy One Pot Meatball Stroganoff
Now it’s your turn! What’s your family’s go-to meal for busy nights, share in the comments below.
Easy One Pot Meatball Stroganoff Recipe (20 min meal)
- Total Time: 20
- Yield: 4 generous servings 1x
Description
This Shortcut One Pot Meatball Stroganoff recipe is a creamy, delicious and comforting dish that the family will devour and will please even the pickiest of eaters!
Ingredients
- 3 to 4 tbs butter
- 8 oz sliced mushrooms
- 1/2 cup diced onions
- 3 cups beef broth
- 1/2 tsp garlic powder
- 1 tsp Italian spice blend
- 1/4 tsp salt
- 1/2 tsp black pepper
- 3 cups No Yolks noodles
- 3/4 cup of cream
- 1/2 cup sour cream
- Meatballs, (the amount you desire – see tips above) defrosted and warmed up in the microwave.
- optional: fresh parsley for garnish
Instructions
- Add butter to a large skillet and heat skillet over med-high high heat. Add mushrooms and onions and cook ’til browned.
- Add beef broth, garlic, Italian spice blend, salt, pepper and noodles to skillet. Cover and cook for 6 to 8 minutes, stirring occasionally until the noodles are al dente. (Still at med-high heat.)
- Stir cream into the skillet, add meatballs. Reduce heat to med-low. Cook an additional 3 to 5 minutes until liquid thickens a bit.
- Gently stir in sour cream and heat through.
- Garnish with fresh parsley
- Serve and enjoy!
Notes
- If you’re a mushroom lover – definitely double the mushrooms.
- Sauce will thicken more as it cools.
- For more sauce, you can add more cream.
- If you use half-n-half instead of cream, you may end up needing to add a little bit of a cornstarch slurry for a thicker sauce.
- The number of meatballs needed will vary based on the kind you use. My package said 5 = one serving. (So I cooked 6 per person = 24 meatballs.)
Don't miss any more posts!
Wow this is so delicious! My 6 year old loves it too, so it’s definitely going into the dinner rotation
★★★★★
I tried this and it turned out so good, flavor was amazing and so easy to make.
★★★★★
Came out great!
★★★★★
First time I made it with meatballs.. BOMB! Second time I made it with ground turkey.. BOMB! Both times I used well over a cup of cream for more sauce. Best part is it’s so easy. New edition to my weekday rotation. Thank you!
★★★★★
Turned out excellent… I added a bit of Worcestershire sauce and it was a hit with the Hubbie
★★★★★
This was delicious. I veganized it a bit by using gardein meatballs, cashew cream instead of heavy cream and veggie broth instead of beef. Due to that, it needed more salt but I added some worsterchire to make up for that (not vegan). It was delicious and easy! my husband is recently vegetarian so I’ve been trying to make our old recipes with meatless changes. Came out great, even my picky 11 year old liked it. Thank you!!
★★★★★
Hello Jamie
I’m always looking for under 30 min dinner recipies and this one more than hit the spot. I used Whole egg Dutch egg noodles and doubled the mushrooms while also increasing the Sour Cream to one cup. The great thing about this recipe is that you can be a little flexible with the ingredients and measurements and still get Stroganoff! Equally important is that my wife loved it. Thanks…Andy
★★★★★
When you mentioned using cream, what kind of cream did you use? Are you talking about whipping cream in the little carton
Whatever type of cream you can get your hands on.
I made this meatball strangoff tonight and got rave reviews. It was quite easy and would do it again.
So glad you liked it!
I made this for dinner tonight; it was a HUGE hit and so easy to make. No leftovers! Everyone had seconds. Thank you!!!
★★★★★
Do you add the egg noodles cooked or uncooked?
uncooked.
Could you make ahead and freeze everything except the noodles.
I’m not sure that’s the best choice for this recipe.