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Tropical Drink of the Day: Pineapple Fresa w/ Coconut Rum

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  • Author: Jamie Sanders
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Category: drinks

Description

Light and refreshing, this Pineapple Fresa with coconut rum is a delicious and fruity cocktail, perfect for summer days by the pool.


Ingredients

Units Scale
  • 2 ounces pineapple juice
  • 2 ounces strawberry juice
  • 1ounce coconut rum (like Malibu rum)
  • ice cubes

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Instructions

  1. Add all of the ingredients, including ice to a pitcher and shake/stir around until chilled.
  2. Pour into a pretty glass.
  3. Garnish with pineapple or strawberries.
  4. Enjoy!