Description
Light and refreshing, this Pineapple Fresa with coconut rum is a delicious and fruity cocktail, perfect for summer days by the pool.
Ingredients
Units
Scale
- 2 ounces pineapple juice
- 2 ounces strawberry juice
- 1–ounce coconut rum (like Malibu rum)
- ice cubes
Instructions
- Add all of the ingredients, including ice to a pitcher and shake/stir around until chilled.
- Pour into a pretty glass.
- Garnish with pineapple or strawberries.
- Enjoy!
Keywords: coconut rum drinks, tropical drink recipe, pineapple strawberry cocktail