Tropical Drink of the Day: Pineapple Fresa w/ Coconut Rum

Light and refreshing, this Pineapple Fresa with coconut rum is a delicious and fruity cocktail, perfect for summer days by the pool.

Yep, I am on vacation! 

I don’t usually drink adult beverages too much anymore unless it is a special occasion.  (I hate hangovers, and I would rather eat something sweet than drink my calories…)  However, I do usually have a couple of tropical drinks when we are on vacation. 

As I was packing for this trip, I thought it would be a fun little project to share some of the drink recipes we make (or get at the bar) over the next two weeks. And let me tell you, my mom and I loved this project!

First up: The Pineapple Fresa with Coconut Rum.  

You can’t go wrong with Pineapple juice, strawberry juice, and coconut rum. (Fresa is strawberry in Spanish.) It’s a flavor combo that just screams tropical beach, lol.

I wasn’t sure we would make this cocktail, but once I found strawberry juice at the Walmart in Cancun, I knew I had to make it first! 

Tip: If you can’t find strawberry juice or strawberry nectar at the store, you can blend up a few fresh strawberries to make your own. (Strain out the excess pulp if desired.)

I also made a version for the kids with just juice, but, IMO the alcohol version with the coconut rum was definitely tastier.

(Be sure to check out my round-up of all the Best Tropical Drinks we made while on vacation.)

Pineapple Fresa w/ Coconut Rum:

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