Print
bacon and egg waffles

Potato, Egg and Cheese Waffles (with bacon!)

  • Author: Jamie sansers
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 2 waffles (depending on the size of your waffle iron) 1x

Description

These fun and delicious waffles are stuffed with eggs, bacon, potato and cheese!  They are great for Breakfast, lunch or dinner.


Scale

Ingredients

  • 1 1/3 cup of Simply Potatoes  Southwest Style Hash Browns
  • 1 egg
  • 3 pieces of pre-cooked bacon, diced
  • 1/8 cup of shredded cheese (or more if desired)
  • Salt and pepper to taste

Instructions

  1. Preheat waffle iron.
  2. In mixing bowl, combine potatoes, egg, bacon, cheese and salt and pepper.
  3. Spray waffle iron with non-stick cooking oil.  Spoon potato mixture into waffle wells
  4. Let waffles cook about 5 minutes.  Check for doneness, you want the waffle to be golden brown and cooked through.

Serve warm and enjoy!