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Potato, Egg and Cheese Waffles (with bacon!)

bacon and egg waffles

These fun and delicious waffles are stuffed with eggs, bacon, potato and cheese!  They are great for Breakfast, lunch or dinner.

Ingredients

Instructions

  1. Preheat waffle iron.
  2. In mixing bowl, combine potatoes, egg, bacon, cheese and salt and pepper.
  3. Spray waffle iron with non-stick cooking oil.  Spoon potato mixture into waffle wells
  4. Let waffles cook about 5 minutes.  Check for doneness, you want the waffle to be golden brown and cooked through.

Serve warm and enjoy!

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