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Berry Trifle Recipe

Red White and Blue Berry Trifle

  • Author: Jamie Sanders
  • Prep Time: 15 min
  • Total Time: 1 hr 15 min (includes time to chill)
  • Yield: 12 servings
  • Category: desserts
  • Method: no bake

Description

This show-stopping Red White and Blue Berry Trifle Recipe combines pound cake, fresh berries, pudding, and whipped cream to make the most luscious no-bake dessert!


Ingredients

Units
  • 4 cups mixed berries, strawberries sliced
  • 1 (24)oz butter pound cake, cut into 1-inch cubes
  • 1/4 cup raspberry jam
  • 4 cups vanilla pudding, prepared
  • 4 cups cool whip, thawed

Instructions

  1. In a trifle bowl, create a layer of butter pound cake using half of your cake.
  2. Using a sauce brush or spoon, spread a thin layer of raspberry jam over your cake.
  3. Using half of each ingredient, spread a layer of pudding, a layer of cool whip, and a layer of sliced strawberries over your raspberry jam.
  4. Repeat these layers using the remaining ingredients but using blueberries in place of strawberries for the next layer.
  5. End your layers with cool whip topping and your remaining mixed berries. Create a design with your berries or scatter them evenly over the top of the trifle.
  6. Chill in a refrigerator for 1 hour and serve chilled.


Nutrition

  • Serving Size: 1 cup
  • Calories: 282
  • Fat: 11
  • Carbohydrates: 39
  • Protein: 3

Keywords: berry trifle, patriotic desserts, red white and blue trifle