Description
This Savory Ham and Cheese Danish is made with crescent roll dough and is super easy to make and are perfect for a “grab and go” breakfast or snack!
Ingredients
Scale
- Crescent rolls (I used a crescent sheet, but the rolls work fine too)
- Hillshire Farm lunch meat in natural black forest ham
- 3 slices of cheese (any type of cheese will work- just use your fave)
Instructions
1. Preheat oven to 350.
2. Unroll crescent dough, smoothing out the perforations with fingers. Â Cut dough into 6 squares.
3. Add ham and half slice of cheese to square and roll up the sides, Â (as shown) pressing the center seams together.
4. Bake for  12 to 15 minutes or until dough is golden brown and cheese is melted.
Enjoy!