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Slow Cooker Apple Crumble

Slow Cooker Apple Crumble

  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Cook Time: 4 Hours
  • Total Time: 4 hours
  • Yield: 6 servings 1x
  • Category: desserts
  • Method: slow cooker

Description

This Slow Cooker Apple Crumble recipe is amazing! It’s so easy to put together – just toss a few ingredients into the crockpot and a few hours later you’ll have an amazing warm apple dessert that will leave everyone begging for more.


Scale

Ingredients

  • 1 cup all purpose flour
  • 1 cup old fashioned rolled oats
  • 2/3 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • pinch of salt
  • 1 cup walnuts or pecans, roughly chopped (optional)
  • 1 cup cold butter cut into pieces
  • 4 to 6 large apples peeled cored and thickly sliced (you want about 6 cups)
  • 6 tbsp apple juice ( I didn’t have any apple juice, so  used 1 tbsp lemon juice and the rest water)

Instructions

  1. In a large bowl, stir the flour, oats, sugar, nutmeg, cinnamon and nuts together until combined. Add the butter and mix with a pastry blender, fork or hands until pea sized lumps are formed.
  2. Place the apple slices in the base of the slow cooker and add the apple juice. Sprinkle the flour mixture evenly over them.
  3. Cover and cook on low for 4 hours. (make sure your slow cooker actually cooks on low- many of the newer ones actually run higher.  If your’s cooks hot, you may want to shorten the cooking time.)
  4. Serve warm with a scoop (or 2) of vanilla ice cream.


Nutrition

  • Serving Size: 1/6 of recipe

Keywords: slow cooker