Description
This hearty Crock Pot Corn and Sausage Chowder recipe is creamy and loaded with delicious sausage and vegetables. It’s sure to please the pickiest eater.
Ingredients
Scale
- 1 lb sausage, browned and drained (I used breakfast sausage)
- 28 oz package of frozen potatoes O’Brien (the one with onions and peppers)
- 1 14 oz can of cream style corn
- 1 large carrot, chopped (I left this out because I don’t like cooked carrots- it’s up to you.)
- 3 cups chicken broth
- 1 12 oz can evaporated milk
- 1 1/2 cup cheese, plus more for garnish
- 1/2 tsp Salt and 1/2 tsp pepper
- Optional topping ideas: Diced Bacon pieces, green onions, cheese, sour cream.
Instructions
- Place browned sausage at the bottom of slow cooker. Â Add potatoes, carrots, corn, and broth.
- Cover and cook on low 8 hrs or high 4 hours.
- At the end of the cooking time, open lid and stir. Â Mash up about 1/3 of the potatoes (this will thicken the soup) and stir in shredded cheese, salt, pepper and evaporated milk. Â Let soup cook another 15 minutes or so on low or even the warm setting if you have one on your cooker.
- Serve topped with your favorite toppings and enjoy!
Keywords: slow cooker, soup