Place browned sausage at the bottom of slow cooker. Add potatoes, carrots, corn, and broth.
Cover and cook on low 8 hrs or high 4 hours.
At the end of the cooking time, open lid and stir. Mash up about 1/3 of the potatoes (this will thicken the soup) and stir in shredded cheese, salt, pepper and evaporated milk. Let soup cook another 15 minutes or so on low or even the warm setting if you have one on your cooker.
Serve topped with your favorite toppings and enjoy!