| | |

Slow Cooker Corn and Sausage Chowder

ByJamie Sanders Hours
Comments 11 Comments

Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Looking for a hearty slow cooker soup recipe to fill you up and keep you warm on cold winter nights?  This Crock Pot Corn and Sausage Chowder recipe fits the bill- creamy and loaded with delicious sausage and vegetables, it will make your family (and their tummies) very happy!

Looking for a hearty slow cooker soup recipe to fill you up and keep you warm on cold winter nights? This Crock Pot Corn and Sausage Chowder recipe definitely fits the bill- creamy and loaded with delicious sausage and vegetables, it will make your family(and their tummies) very happy!

Slow Cooker Corn and Sausage Chowder

Welcome back to day 5 of soup week!

I hope you get a chance to try a recipe or two I’ve shared this week and maybe find a new favorite. Also, don’t forget to enter the giveaway for the cast iron Dutch oven at the bottom of the post! (*update – Giveaway is over.)

So far, all the soup recipes I’ve made this week were made using the Dutch oven I’m giving away.  (Love that pot!)  It’s so versatile and great for many types of dishes other than just soup.  It is quite heavy (cast iron, after all), but since it’s so pretty, I store it right on my stovetop.

I did want to include at least one slow cooker recipe this week.  (It’s crockpot season after all.)  This Corn and Sausage Chowder recipe definitely fits the bill- creamy and loaded with delicious sausage and vegetables; it will fill you up and keep you warm on those cold winter nights!

Crock pot Chowder Recipe.

OK, so the truth is, the kids are getting a little sick of soup week and have asked for anything but soup for dinner. tonight. My son specifically requested orange chicken- I’m sharing the most awesome shortcut, 20-minute orange chicken recipe next week, so stay tuned.

But -sorry kids, dinner is already made, so stop complaining or “NO SOUP FOR YOU!”  Luckily, once they tasted the sausage chowder, they quickly changed their minds, and it might even be their favorite of the week!

More slow cooker recipes you’ll love:

Hubby’s favorite was a 3-way tie between the Sausage and Bean Soup, White Chicken Chili and this one, though the Bean and Sausage one may be in the lead.   My favorite flavor-wise was a tie between the Bean and Sausage Soup and White Chicken Chili, but waist-conscious-wise, my favorite was the Asian Chicken and Veggie.

Recommended products from this post:

  1. Dutch oven
  2. Hamilton Beach Set it and Forget it Slow Cooker
  3. Soup ladle (Love that this has the oz labeled in the ladle)
Slow Cooker Corn and Sausage Chowder. the perfect winter soup recipe.

Did You Make This Slow Cooker Corn and Sausage Chowder?

Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. If you share an image on Instagram or Facebook, be sure to tag me and use #scatteredmomrecipes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Corn and Sausage Chowder

Slow Cooker Corn and Sausage Chowder

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Jamie Sanders
  • Prep Time: 15
  • Total Time: 8 hours (+)
  • Yield: 10 to 12 servings 1x
  • Category: main dish
  • Method: slow cooker
Print Recipe

Description

This hearty Crock Pot Corn and Sausage Chowder recipe is creamy and loaded with delicious sausage and vegetables. It’s sure to please the pickiest eater.

Ingredients

Scale
  • 1 lb sausage, browned and drained (I used breakfast sausage)
  • 28 oz package of frozen potatoes O’Brien (the one with onions and peppers)
  • 1 14 oz can of cream style corn
  • 1 large carrot, chopped (I left this out because I don’t like cooked carrots- it’s up to you.)
  • 3 cups chicken broth
  • 1 12 oz can evaporated milk
  • 1 1/2 cup cheese, plus more for garnish
  • 1/2 tsp Salt and 1/2 tsp pepper
  • Optional topping ideas: Diced Bacon pieces, green onions, cheese, sour cream.

Instructions

  1. Place browned sausage at the bottom of slow cooker.  Add potatoes, carrots, corn, and broth.
  2. Cover and cook on low 8 hrs or high 4 hours.
  3. At the end of the cooking time, open lid and stir.  Mash up about 1/3 of the potatoes (this will thicken the soup) and stir in shredded cheese, salt, pepper and evaporated milk.  Let soup cook another 15 minutes or so on low or even the warm setting if you have one on your cooker.
  4. Serve topped with your favorite toppings and enjoy!

Still hungry?  Here are a few more recipes you might enjoy!

Ground Beef and Cabbage Soup

Cheesy Baked Potato Mac and Cheese

Quick and Easy Mini Chicken Pot Pies Recipe

Chicken and Broccoli Pie

Crock Pot Chicken Teriyaki

Don't miss any more posts!

Follow along on:

Feedly, Bloglovin', your favorite feed reader, or signing up via email and have new posts delivered to your email box each week!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

11 Comments

  1. FRANK E LENNARTZ says:

    Making this today, going to use half and half at the end. Don’t have any canned milk. do you think a sprig of rosemary would be good? Thanks frank.



    Reply

  2. The sausage corn chowder was delicious! I used fresh creamed corn and substituted the hash browns for riced cauliflower. I also didn’t have evaporated milk, so substituted half and half. Yummy!



    Reply

  3. This recipe sounds good. Although I’m with your kids in that orange chicken is also good. I once found a slow-cooker recipe for orange chicken that only involved chicken, a jar of orange marmalade, BBQ sauce, soy sauce, and sweet-n-sour sauce. I also once made an Asian-inspired orange beef dish with ground beef, a jar of sugar-free orange marmalade, and some Thai chili-garlic sauce which was pretty good but I think I overdid it on the chili garlic sauce a tad LOL.

    Reply

  4. Can’t wait to try this! Anyone put the sour cream in? Whatever is in the picture is what I want mine to look like! Making this for a friend with a new baby this week!

    Reply

  5. Excellent! Made soup as written, except cut recipe in half (there are only two of us). Used a 1 1/2 quart crockpot and cooked for 3 1/2 hours.

    Reply

  6. Bought everything and trying this tonight, but when do you add the cheese? Thanks!

    Reply

    1. Oops, I'm so glad you noticed that! It goes in with the evaporated milk. I'm out running errands, but I will fix that when I get home.

      Reply

    2. It was delicious! Thanks 🙂

      Reply

    3. Love this soup. I have made it many times for the family and everyone loves it. Today I accidently added evaporated milk at the beginning. I hope it still turns out.



      Reply

  7. Loved all these recipes. Can't wait to try them.

    Reply