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Slow Cooker Tex -Mex Barbecue Beef Sandwiches

Slow Cooker Tex-Mex Barbecue Beef

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  • Author: Jamie Sanders
  • Prep Time: 20 min
  • Cook Time: 5 to 6 hours
  • Total Time: 6 hours
  • Yield: 10 to 12 sandwiches 1x


A delicious and easy way to make a Barbecue Brisket!


Units Scale
  • 3.5 lbs Brisket
  • 1 jar (14 oz.) Your favorite BBQ sauce
  • 1/2 cup Onion, Chopped
  • 1 Envelope Chili Seasoning (as spicy as you like it)
  • 2 tbs Worcestershire sauce
  • 1 tsp Minced garlic
  • 2 Tbs Ground Cumin


  • Cut Brisket into smaller pieces if needed to fit into slow cooker, place in the slow cooker.
  • Combine all ingredients (except brisket) in a separate bowl.  Pour over Brisket.
  • Cook on low for 8 to 10 hours or high for 5 to 6 hours or until meat is tender and shreds easliy.
  • Remove brisket, shred.
  • Remove about a cup of cooking juice and set aside.
  • Return shredded brisket back to slow cooker.  If you feel the shredded brisket needs more moisture, add a bit of the reserved cooking juice a few tablespoons at a time until desired “juiciness” is achieved.