Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) large Marshmallows (or 4 cups mini-marshmallows)
- 6 cups Rice Krispie cereal
- 3/4 cup of candy coated chocolate
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Instructions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal. Stir until well coated and slightly cool.
- Stir in chocolate pieces.
- Using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into desired shape.
Microwave Directions:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Enjoy!