Is Strawberry Sherbet Dairy Free?

Unfortunately, this Strawberry Sherbet recipe is free from many allergens like gluten, eggs, and nuts, it does have dairy in it . If you are looking for a dairy-free sorbet, be sure to check out my coconut sorbet recipe. It's made with coconut milk and coconut water.

Can I Use Frozen Strawberries instead of fresh?

Even if strawberries are out of season, you can still make this light and sweet no-churn strawberry sherbet with frozen strawberries. Just puree the slightly defrosted strawberries until smooth. Make sure to use unsweetened strawberries, or you will need to adjust the added sugar.

How to Store Strawberry Sherbet

You can store any leftover homemade strawberry sherbet in your 9x5” loaf pan. Just be sure to cover the sherbet with a layer of plastic wrap or tin foil before storing it in the freezer for up to 2 weeks. Alternatively, you can scoop your strawberry sherbet into an airtight container and store it that way. I love this container to store my leftover ice creams.

How long will this sherbet last in the freezer

This homemade strawberry sherbet is best if eaten within a week of freezing.

Can I make other flavors of sherbet?

Of course! Start with the basic recipe, (2 milks and sugar) then add any berry of choice.

Homemade Strawberry Sherbet - 5 Simple Ingredients!

Description

5 simple ingredients in this homemade Strawberry Sherbet Recipe. So easy and delicious, you’ll never buy store-bought sherbet again!

Ingredients

Units Scale

1 1/2 pounds fresh strawberries
1 cup sugar
1/3 cup strawberry preserves
1 cup whole milk
1/2 cup heavy cream

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Instructions

Cut the tops off of the strawberries and puree them in a blender or food processor. (Strain the strawberry puree through a fine-mesh sieve if desired.)
Once blending and smooth, pour the strawberries into a bowl with the remaining ingredients.
Use a whisk or electric hand mixer to combine the ingredients until thoroughly combined.
Pour the mixture into a 9×11 loaf pan and freeze for about 6 hours, or until the mixture is completely frozen.
Serve and enjoy!