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Sugar-Free Pumpkin Pie Granola Recipe (low carb)

Sugar Free Pumpkin Pie Granola Recipe

Pumpkin puree, dried unsweetened coconut flakes and nuts are combined with pumpkin pie spice in this deliciously healthy Low Carb and Sugar-Free Pumpkin Pie Granola Recipe!

Ingredients

Scale

Instructions

1.Preheat oven to 350.
2.Combine all ingredients in a large bowl, stirring until all ingredients are well combined.
3. Line jellyroll pan or large cookie sheet w/ lip with a sheet of parchment paper.  (If you don’t have parchment paper- I don’t think this is 100% necessary, but it sure makes for easy clean up!)
4. Spread mixture evenly in pan.

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6. Bake for 20 minutes, turning/ stirring mixture every 5 minutes.
7.  Reduce oven temp to 325 and bake another 5 to 10 minutes, continuing to  turn/ stir mixture every 5 minutes, until nuts are toasted and mostly dry.  As you get closer to the end of the cooking time, watch carefully to ensure nuts do not burn.

Keywords: pumpkin. low carb, granola