Pumpkin puree, dried unsweetened coconut flakes and nuts are combined with pumpkin pie spice in this deliciously healthy Low Carb and Sugar-Free Pumpkin Pie Granola Recipe!
1.Preheat oven to 350.
2.Combine all ingredients in a large bowl, stirring until all ingredients are well combined.
3. Line jellyroll pan or large cookie sheet w/ lip with a sheet of parchment paper. (If you don’t have parchment paper- I don’t think this is 100% necessary, but it sure makes for easy clean up!)
4. Spread mixture evenly in pan.
6. Bake for 20 minutes, turning/ stirring mixture every 5 minutes.
7. Reduce oven temp to 325 and bake another 5 to 10 minutes, continuing to turn/ stir mixture every 5 minutes, until nuts are toasted and mostly dry. As you get closer to the end of the cooking time, watch carefully to ensure nuts do not burn.
Keywords: pumpkin. low carb, granola