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Teriyaki Beef and Broccoli with Udon Noodles

Teriyaki Beef and Broccoli with Udon Noodles

  • Author: jamie sanders
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27 minutes
  • Yield: 4 servings 1x


This super yummy Teriyaki Beef and Broccoli recipe is so easy to make and perfect for busy nights!  With just a couple of ingredients and 25 minutes, you can have this better-than-takeout Asian inspired meal on the table, and your entire family will rave about it!


Units Scale
  • 6 oz Dried udon noodles
  • 1 lb flank or skirt steak
  • 4 tbs Sesame oil
  • 1/2 cup diced carrots
  • 1 large broccoli head, cut into florets
  • 1 cup sliced mushrooms
  • 1 cup Soy Vay Veri Veri Teriyaki Marinade and Sauce
  • 1/2 cup of cooking water from the noodles


  1. Cook noodles according to package directions until al dente.  Reserve 1/2 cup of the cooking water and then drain and rinse noodles. Set noodles aside.
  2. As noodles are cooking, slice flank steak against the grain into thin strips.
  3. Heat 2 tbsp of sesame oil in large skillet over medium-high heat.  Cook flank steak until done, 3 to 5 minutes.  Remove beef from pan.
  4. Add 2 tbsp sesame oil to skillet. Add the carrots and broccoli and stir-fry for about 2-3 minutes. Add mushrooms and stir-fry for another 2 minutes or until veggies are crisp-tender.
  5. Add Teriyaki Sauce, noodles and about 1/4 cup reserved cooking water to the pan.  Stir everything together and simmer an additional 3 minutes or so.  If you like a bit more sauce, stir in a bit more of the reserved cooking water.


Recipe Tips:  Flank steak can be tough, for a more tender result,  add 3/4 cup of the Soy Vay Very Veri Teriyaki marinade and beef to a ziplock bag and allow to marinate for 3 hours in the refrigerator.