Can you make these brownies ahead of time?

Yes, you can make them up to 2 days in advance and keep them in an airtight container at room temperature.

Can I use pre-packaged cookie dough for the bottom layer?

Yes, you can! A 16oz tube of chocolate chip cookie dough will be enough.

Can I use double-stuffed Oreos?

Yes, and they will add even more creaminess and sweetness. You can actually use any kind of Oreo you want - flavored, red velvet, double stuffed, regular, etc.

How do I prevent them from sticking to the pan?

Line your baking pan with parchment paper, making sure it hangs over the edges for easy lifting. A light spray of non-stick cooking spray before adding the cookie dough also helps.

Do I really need to wait before cutting them?

Yes! This is key to getting clean slices. Once baked, allow the triple layer brownies to cool completely for at least 1-2 hours. Warm brownies can fall apart when sliced (though they’re still deliciously gooey)

Where did the name slutty brownies come from?

This Brownie Recipe is also known as Slutty Brownies. While I don't care for the name \"Slutty Brownies\" (hence: my title, triple layer brownies), I do agree that the name is actually quite fitting. These brownies are unapologetically decadent and shamelessly indulgent. According to my web search, “slutty brownies” was first used by a blogger, The Londoner, in 2011 to describe a decadent dessert made with layers of cookie dough, Oreo cookies, and brownie batter. She explained that she called them “slutty brownies” because \"they’re oh so easy, and more than a little bit filthy.\"

Triple Layer Brownies

Description

Triple Layer Brownies are decadent, rich, and indulgent. They consist of three layers: chocolate chip cookie dough, Oreo cookies, and brownie batter. They are a popular treat for special occasions or when you want to indulge in something sweet and comforting.

Ingredients

Units Scale

For the cookie layer:

1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1.5 cups all-purpose flour
1.5 cups chocolate chips (semi-sweet or milk or dark)

For the Oreo layer:

24 regular Oreos

For the brownie layer:

1 package boxed brownie mix + the ingredients called on the packaging

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Instructions

In a bowl prepare the brownie batter according to the instructions on the packaging.
In another large bowl cream the butter with the sugars. Add the egg and vanilla extract and mix until combined. Slowly add in the flour, baking soda, and salt and mix again.
Carefully fold in the chocolate chips.
Preheat the oven to 350ºF and line the bottom of a 9×9-inch baking pan with parchment paper.
Layer the cookie dough on the bottom of the baking pan, pressing down with a spatula or your fingers. Layer as many Oreos (~24) that will fit on top of the cookie dough in a single layer.
Evenly pour the brownie batter on top of the Oreos.
Bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean. Let the brownies rest for 1-2 hours before cutting and serving.