Ingredients
Units
Scale
- 1 oz light rum
- 2 oz pineapple juice
- 1 banana (sliced)
- 1 tsp sugar (you might not need this depending on the ripeness of your banana and how sweet you like your daiquiri. I suggest mixing the daiquiri, giving it a taste, and add sugar as needed)
- 1 cup crushed ice
- crushed strawberry for garnish
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Instructions
- Pour the ingredients into a blender, blend on low speed for a few seconds, then at high until smooth.
- Mash a strawberry or two with a fork and add a dash of sugar.
- Drizzle strawberry mixture on top for garnish. (optional: drag a toothpick through the strawberry mixture for a pretty swirl.