Tropical Drink of the Day: Pineapple Banana Daiquiri
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I wonder if you guys are enjoying the drink of the day posts as much as my Mom and I are enjoying making (and drinking) them?
(Be sure to check out my round up of all the Best Tropical Drinks we made while on vacation.)
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I’ve been sending my hubby the pictures, too (he doesn’t join us for a few more days.) He says we may have to revisit a few of these once he gets here.
We decided to go ahead and make the banana daiquiri today since we had the bananas on hand, and I wasn’t sure there would be any left by the end of the day tomorrow.
This one was really good, too; if you have bananas on hand, I say go for it!
Pineapple Banana Daiquiri
Ingredients
- 1 oz light rum
- 2 oz pineapple juice
- 1 banana (sliced)
- 1 tsp sugar (you might not need this depending on the ripeness of your banana and how sweet you like your daiquiri. I suggest mixing the daiquiri, giving it a taste, and add sugar as needed)
- 1 cup crushed ice
- crushed strawberry for garnish
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Instructions
- Pour the ingredients into a blender, blend on low speed for a few seconds, then at high until smooth.
- Mash a strawberry or two with a fork and add a dash of sugar.
- Drizzle strawberry mixture on top for garnish. (optional: drag a toothpick through the strawberry mixture for a pretty swirl.
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