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diy whipped cream cheese

Whipped Cranberry and Walnut Cream Cheese Recipe

  • Author: Jamie Sanders
  • Prep Time: 5 minutes
  • Total Time: 5 minutes


This Whipped Cranberry and Walnut Cream Cheese tastes absolutely amazing and you can make it in 5 minutes flat! No more whipped cream cheese from a tub!


  • 1 8 oz block of Cream Cheese, room temp
  • 2 tsp sugar
  • 3 tbs half n half (maybe more)
  • Handful (to your taste) of chopped walnuts
  • Handful (to your taste) of dried cranberries



  1. Whip cream cheese, sugar and half n half together until light and fluffy. (Add additional half n half a splash at a time if needed to lighten the mixture.)
  2. Add cranberries and walnuts and blend until mixed through.
  3. Chill.
  4. Store leftovers in an airtight container in the fridge.