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This Whipped Pumpkin Cream Cheese Recipe has all the flavors of fall and is the perfect topping for bagels, waffles and so much more!

Whipped Pumpkin Cream Cheese Recipe

  • Author: Jamie Sanders
  • Prep Time: 5 minutes
  • Total Time: 5 minutes plus an hour to chill
  • Yield: 12 servings 1x
  • Category: appetizer

Description

This Whipped Pumpkin Cream Cheese Recipe has all the flavors of fall and is the perfect topping for bagels, waffles and so much more!


Scale

Ingredients

  • 1 8oz block cream cheese (softened)
  • 3 tbsp cream or half n half
  • 1/2 cup  plus 2 tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • 2 to 3 tsp sugar or equivalent sweetener
  • 1/4 cup chopped pecans plus a bit more for garnish

Instructions

  1. Whip cream cheese, sugar and cream together until light and fluffy. (Add additional liquid a splash at a time if needed to lighten the mixture.)
  2. Add pumpkin and pecans and continue whipping until mixed through.
  3. Place pumpkin cream cheese in fridge until chilled.
  4. Serve on your favorite bagel or toast.

Store leftovers in an airtight container in the fridge.



Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 100
  • Fat: 9
  • Carbohydrates: 3
  • Protein: 2

Keywords: pumpkin, cream cheese, low carb