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White Chocolate Cranberry Pecan Sugar Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews


Units Scale
  • 17 oz package of sugar cookie mix
  • 1/2 cup melted/softened butter
  • 1 egg
  • 1 cup chopped pecans
  • 1 cup white choc chips
  • 1 cup craisins


  1. Preheat oven to 350.
  2. In a large bowl, combine the cookie mix, butter, and egg.
  3. Mix in the white chocolate chips, pecans, and craisins until everything is well incorporated into the dough
  4. Place 1 tablespoonful of dough on an ungreased cookie sheet, 2 inches apart.  (I like using a Silpat mat.)
  5. Bake at 350 for 10 to 12 minutes or until lightly browned.  (don’t overbake – I recommend checking your cookies starting at the 8-minute mark.)
  6. Cool on a wire rack and enjoy!