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Instant Pot Applesauce recipe

Instant Pot Applesauce Recipe

  • Author: Jamie Sanders
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 2.5 cups 1x
  • Category: desserts
  • Method: pressure cooker

Description

This recipe is so easy to make and better than any store-bought applesauce. The flavors of brown sugar, cinnamon, and a hint of nutmeg make for great applesauce any time of year.


Ingredients

Scale
  • 1.5 Pounds of apples (granny smith, fuji, honey crisp, or a combination)
  • ½ Cup water
  • 1 Tablespoon light brown sugar
  • ½ Teaspoon ground cinnamon
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon nutmeg

 


Instructions

  1. Take the apples and peel and core them.  Cut into small pieces and add to a food processor or blender.
  2. Add the spices, sugar, and water and blend on high for 30-60 seconds (more or less depending on the consistency you desire) If you desire a thicker or chunkier applesauce blend for less time and for a smoother consistency blend longer.
  3. Place in the In Instant Pot and close and seal the lid and cook on high temp/pressure for 5 minutes.  Let the pressure release naturally which takes about 10 minutes.
  4. Remove from the pot and let cool in a container.  Place in the refrigerator and serve when ready.  (Some people like their applesauce cold and some prefer it warmer.  This is ready to eat at any stage in the process)


Nutrition

  • Serving Size: 1/2 cup

Keywords: applesauce recipe, instant pot applesauce