Do I Have To Thaw My Chicken Wings Before Putting Them In The Air-Fryer?

No! This recipe is easy because you cook the wings from frozen.

How Long Does It Take To Air Fry Frozen Chicken Wings?

This recipe uses frozen uncooked chicken wings, and you will cook them for 35 minutes at 400 degrees, shaking the basket a few times during the cooking time. Keep in mind that different brands and air fryer models will cook a bit differently, so the first time you make these wings, you might start checking the wings at about the 30-minute mark and then every couple of minutes after that for doneness.

Do I Have To Flip The Wings In The Air Fryer?

Yes, it’s essential to flip the wings to the desired crispiness and coating of sauce.

Can I Stack The Wings?

No, it’s best to cook frozen chicken wings in the air fryer in a single layer.

What If I Forget To Flip The Wings?

No biggie, just make sure to flip them at least one time halfway through.

What else can I serve with these wings?

I love to serve finger foods and other dips along with my wings. Some of my favorites are: Sausage Balls Old Fashioned Corn Fritters Air Fryer Mozzarella Sticks Beer Cheese Dip with chips or soft pretzels, or celery sticks Black-Eyed Pea, Corn And Avocado Salad Easy Walking Tacos 5 Amazing Dipping Sauces to go with all your bite-sized appetizers Green Chile Queso

Air Fryer Buffalo Chicken Wings

Name: Air Fryer Buffalo Chicken Wings
Prep time: 1 min
Cook time: 35 min
Total time: 36 min
Ingredients: 12 Frozen Traditional Bone-In Chicken Wings; ⅓ Cup Buffalo Sauce

Description

Air fryer Buffalo Chicken Wings are so easy to make! This 2 ingredient recipe makes amazing, crispy wings in just about 35 minutes from frozen.

Ingredients

Scale

12 Frozen Traditional Bone-In Chicken Wings
⅓ Cup Buffalo Sauce

Instructions

Place the 12 frozen wings in your air fryer and cook for 35 minutes at 400 degrees.
After 5 minutes, give them a little shake and toss to move them around a bit. At this point, they will have thawed. It’s not a vital step, but it helps with a more even cooking process.
Every 10 minutes, give them a toss.
Once finished cooking, place wings in a bowl that has a lid.
Add the buffalo sauce to the bowl, place the lid on top, and give them a good shake. If you don’t have a very large bowl, you can do this in batches. Enjoy!

Nutrition

Serving Size: 6 wings
Calories: 419
Fat: 30
Carbohydrates: 0
Protein: 36