Cake Batter Truffles on a Stick
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Cake Batter Truffles are a perfect little treat, just in time for Valentine’s Day (or anytime really.) They are very easy to make, just a few ingredients.
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This recipe was perfect for little helpers.
Perfect to wrap up and give as a treat! Because isn’t everything just better on a stick?
Cake Batter Truffles {On a Stick}
Ingredients
Truffles:
- 1 ½ cups flour
- 1 cup yellow cake mix
- ½ cup butter, softened
- ½ cup white sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 3-4 Tablespoons milk
- 2 Tablespoons sprinkles
Truffle Coating:
- 16 ounces (8 squares) almond bark (or white candy melts)
- 4 Tablespoons yellow cake mix
- sprinkles
Instructions
- Beat together butter and sugar using mixer. Add cake mix, flour, salt, and vanilla and mix thoroughly.
- Add 3 Tablespoons of milk or more if needed to make a dough consistency. Add sprinkles.
- Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
- Chill balls in the refrigerator for 15 minutes to firm up.
- While dough balls are chilling, melt almond bark in the microwave in 30 second intervals.
- Once melted, quickly stir in cake mix until incorporated completely.
- Dip truffles into almond bark, shake off excess bark.
- Quickly place back on the cookie sheet insert stick and top with sprinkles. Add sticks if desired.
- Best if kept in the fridge until serving. Makes around 24-30 truffles.
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