Happy Monday everyone! Here is our menu for the week. It’s a light plan since I am trying to watch eat until we go on vacation:
Monday: Enchilada Chicken Tacos: (I do this in the crock pot and it is an awesome way to cook a bunch of chicken for several meals. I add a bunch of chicken breasts to the crock pot and cover it with a can of enchilada sauce and a cup of salsa. After 4 to 6 hours, remove the chicken from the crock pot. Shred it, add a package or 2 of taco seasoning and mix together. Add several spoon fulls of the cooking liquid back to the chicken mixture and mix. This chicken is so yummy and you can use it in so many dishes!)
Tuesday: Quesadillas and salad
Wednesday: Enchilada Chicken Baked Potatoes
Thursday: Peanut Sesame Noodles (This is the most awesome WW recipe.)
Friday: Sending the hubby and kids out to dinner and I will just have a salad.
Saturday: Black bean burgers (Morning Star Farms) These are so yummy and super easy!
Sunday: Slow Cooker Cashew Chicken. This dish is actually pretty low cal. I’ll serve it over broccoli for me and leave off the cashews. (I am not going to even buy cashews, they tend to disappear way before its time to make the dish!)
I will be linking up over at orgjunkie.com
About the Author
Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.