Olive Oil Bread Dip
Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Make Carrabba’s famous Olive Oil Bread Dip at home with this easy recipe! Italian herbs, Parmesan, and olive oil combine for the perfect appetizer or dinner side.
💌 Save this article
Enter your email and have it sent to your inbox!
Carrabba’s Olive Oil Bread Dip
Do you love the Olive Oil Bread Dip from Carrabba’s?
You can recreate this easy Olive Oil Bread Dip recipe at home and enjoy it anytime! This dip is a perfect appetizer for any occasion and will surely impress your guests.
To make this delicious dip, you will need Italian herbs, Parmesan cheese, and olive oil. These simple ingredients combine to create a flavorful, aromatic dip that pairs perfectly with crusty bread.
Cut up a fresh baguette or sourdough bread and place it on the kitchen table with this olive oil dip with dinner, and everyone will be happy. (We love this four ingredient Dutch Oven Bread Recipe.) This olive oil dip also makes a great party appetizer. Guests will enjoy grazing on olive oil-drenched bread while they mingle.
Why You Should Make Olive Oil Bread Dip Recipe
- Super simple – You won’t find an easier recipe for olive oil dip.
- Very tasty – Anything dipped in olive tastes great in my opinion
- Less expensive than eating out – Way cheaper to make our own than go out as a family. Especially these days!
Ingredients And Tips For Making Olive Oil Dip Bread
(Ingredients at a glance, you will find the full printable recipe with ingredient amounts in the printable recipe card at the bottom of the post.)
- Olive oil | Choose a good quality extra virgin olive oil.
- McCormick Italian Herb Grinder | This premix is really handy, but you can also make your own mix. See the recipe in the FAQs below.
- Parmesan cheese | Feshly grated Parmesan cheese is best, you can still use any parmesan you have on hand.
- Black pepper | Add freshly ground black pepper to taste.
How To Make Olive Oil Bread
1 Pour olive oil into a shallow bowl or plate
2 Add herbs, Parmesan cheese, and cracked black pepper to taste.
3 Serve with crusty bread, and enjoy!
Recipe Tips
- Use the best quality olive oil you can find. I keep a few different bottles on hand to use for different recipes.
- Freshly grated Parmesan is the best choice for this recipe.
- I love this dip with a fresh sourdough or my no-knead Dutch oven bread. Simply the best!
Variations of Olive Oil Dip Bread
- Add extra chili flakes to spice up the dip.
- Change up the cheese and use Asiago, Grand Padano or Romano.
- Try flavored olive oil, like chili or garlic.
- Mix in a teaspoon of prepared pesto.
Storage Suggestions
Store your olive oil bread dip in an airtight container in the fridge for 3 to 4 days. Olive oil can solidify in the refrigerator. Allow the dip to come to room temperature before serving.
FAQ’s
What if I can’t find the McCormick Italian Herb grinder?
The grinder is available on Amazon here, but I’m sure you can find it at your local store. (It’s super versatile – I use it on so many things.) If you would like to make your own spice blend, use these spices: 1 teaspoon crushed red pepper, one teaspoon cracked black pepper, one teaspoon dried oregano, one teaspoon dried basil, one teaspoon dried parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt .)
What’s the best oil for dipping bread?
I recommend extra virgin olive oil for dipping your bread. Try to buy the best quality you can find at an affordable price. It really does make a difference in the taste. Our favorite is the Rustico di Casa Asaro Unfiltered Extra Virgin Olive Oil. This olive oil is an HEB only product, so if you are in Texas, you may be able to get your hands on it.
Is dipping bread in olive oil healthy?
Dipping bread in olive oil is a heart-healthier alternative to butter, but it is definitely not low in calories. However, this is not why I love dipping bread in olive oil. It tastes great and is a fun way to eat fresh bread.
Do you toast the bread before dipping?
To toast or not to toast is a personal preference. I know that when I use fresh, straight-from-the-oven bread, it tastes absolutely wonderful dipped in olive oil. If the bread is a day or two old, then it is nice to toast it.
If you liked this olive oil dip recipe, try one of these other dips:
- 3 Ingredient Beer Cheese Dip
- Easy Corn Dip
- Cheesy Tex Mex Bean Dip
- Baked Spinach and Artichoke Dip
- The Best Cream Cheese Fruit Dip
- Creamy Green Chile Dip
Did You Make This olive oil Bread Dip?
Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. If you share an image on Instagram or Facebook, be sure to tag me and use #scatteredmomrecipes!
Print
Olive Oil Bread Dip
Description
Make Carrabba’s famous Olive Oil Bread Dip at home with this easy recipe! Fresh herbs, Parmesan, and olive oil combine for the perfect appetizer or dinner side.
Ingredients
- 1/3 cup of good olive oil
- 1 1/2 tablespoons of McCormick Italian Herb Grinder
- 1 tsp finely grated Parmesan cheese
- Freshly ground black pepper (to taste)
💌 Save this article
Enter your email and have it sent to your inbox!
Instructions
- Pour olive oil into a shallow bowl or plate
- Add herbs, parmesan cheese, and cracked black pepper to taste.
- Serve with crusty bread, and enjoy!
Don't miss any more posts!
